Chana pulao is a scrumptious and satisfying vegetarian dish that is suitable for any event. This easy recipe features just a few ingredients and can be cooked in under short time.
Kick off by frying some onions, tomatoes, and spices. Then, add the chickpeas and rice, and heat until everything is cooked. Serve hot with your go-to sides like raita.
This flavorful pulao is a wonderful way to enjoy a wholesome and delicious vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a quick way to make a delicious meal. It's great for lunch, and it's sure to satisfy the whole family. The soft white chickpeas are prepared to heavenlyness in a spiced rice base, making it a nutritious dish that is both comforting.
Come what you'll use:
- 2 cups white chickpeas, rinsed
- 1 cup basmati rice, washed
- 1 onion, sliced
- 2 cloves garlic, minced
- ½ inch ginger, chopped
- 1 teaspoon cumin seeds
- ½ teaspoon coriander powder
- 1 teaspoon turmeric powder
- 2 teaspoons garam masala
- A pinch of salt
- 3 tablespoons oil
- About 2 cups water
Learn to Make Chana Pulao: An Easy Recipe
Ever dreamt of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a newbie in the kitchen – this easy guide will guide you the process, making it simple and fun. Chana Pulao is a classic Indian recipe with chickpeas and rice, simmered in a flavorful blend of spices. It's a hearty meal perfect for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Next, heat some oil in a heavy-bottomed pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Then, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and nutritious dish that is perfect for any gathering. This popular Indian recipe features lentils simmered in a aromatic combination of seasonings. Every bite is packed with fiber, making it a filling meal.
To make chana pulao, you'll need to pre-soak the beans in water for at least 30 minutes. Then, heat some butter in a heavy-bottomed pan. Add seasonings like cumin, onion, and peppercorns to the sizzling ghee. Once the spices are fragrant, add the soaked beans and broth.
Cook the mixture until the chickpeas are tender. Then, add rice to the pot and mix well. Seal the pot and let the dish boil until the rice is fully cooked and the water is absorbed. Finally, decorate your chana pulao with green herbs like coriander.
Enjoy your tasty and wholesome chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly comforting? white chane ka pulao recipe Look no further than fluffy chana pulao! This traditional Indian dish is packed with protein from chickpeas and loaded with aromatic spices. It's a complete meal in one pot, making it perfect for busy days.
Make up this delicious dish in minutes, and enjoy the aroma of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're in the mood for something flavorful, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly flexible
- Try adding your favorite vegetables for a colorful twist
- Enjoy it with a cooling raita or mango chutney for an extra burst of flavor